Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens
The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert s popular restaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair what he calls? elevated ranch cuisine. Each dish showcases Lou s classical French training and sure-handed facility for combining crowd-pleasing, soul-satisfying flavors. If you re serving up a down-home feast fit for a cattle rancher s table, you ll want to try the Achiote-Seared Chickpeas, Spicy Oak-Smoked Chorizo, Wood-Roasted ... Read more
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