Rustic Table: Simple Fare from the World's Kitchens
From The PublisherCountries all over the world have their own kind of rustic food - simple, thrifty, hearty, unpretentious, and full of flavor. Earthy and tantalizing, rustic is the kind of food that memories are made of, passed down through generations of grandmothers and aunts to daughters and sons. In The Rustic Table, IACP Award-winning author Constance Snow re-creates flavors from more than twenty-five different countries with more than 200 recipes for starters, sides, entrees, and desserts. For breakfast, try West African Spice Doughnuts, Vietnamese Happy Pancakes, ... Read more
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